The program's goals: We do not expect to meet them over night but we will use these goals as our guiding principles for implementing our Farm to School program.
- 15% of the fresh fruits and vegetables purchased will be sourced locally.
- Serve one “all local” lunch per month.
- Use sustainably raised hormone and antibiotic free meat and/or protein sources in school meals, use locally raised proteins when possible.
- Develop supplemental Farm to School activities and experiential learning opportunities for students.
- Create community partnerships.
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